Our story

This past summer, we came up with the idea of starting a coffee shop. We always loved the art of coffee and wanted to work in hospo, but without a certificate or license, how do you begin? It was when our brother in-law, Victor leased a creative space that the perfect opportunity came up. The front of his studio had a kitchen and take out window that opened up onto Vivian Street. This is when the idea for Evil Twins sparked. After months of research, renovating the space, getting a food certificate, locking down a name and brand, and practicing our barista skills (with the help of master-barista Claire from Coffee Educators), we were finally ready to open up a shop we were proud of this past March.

Pop by for a drink sometime! We would love to see you!

Nat & Steph ❤️